Latkes and Laughs - Making the Perfect Potato Latkes
Time of the tour
Sunday November 29th @ 12 noon EST USA / 11 am CST / 9 am PST
7pm ISRAEL / 6 pm Europe / 5 pm UK
About the tour
Latkes and Laughs – Maong the Perfect Potato Latke
With chef Harry Rubenstein
Looking to learn how to fry the perfect potato latke?
Starch here. We’ll get to the root of your latke issues and help you make your next batch absolutely spud-tacular! I’ll teach you oil you really need to know to make the perfect latke – one that is golden brown, crispy on the outside, and soft on the inside.
I’ll also apologize for the terrible puns in the above paragraph.
Join me, Pastry Chef and Culinary Guide, Harry Rubenstein, as we fry potatoes and debate whether applesauce or sour cream is the best condiment for latkes. Please prepare your arguments.
I look forward to cooking with you!